Our history

An Italian love story

We love Italy, and Italy loves us.
Since our childhood, our mammas have taught us the best of Italian cuisine. Today, we pay tribute to them with Flocco, an establishment dedicated to the Italian gastronomy that has made our hearts beat faster for years. It was Guiseppina Flocco, our grandmother, who inspired us, and today we'd like to share with you all the know-how she passed on to us in a convivial and generous cuisine.

Discover Italian love at Flocco's!

Our kitchen

All our dishes are lovingly prepared on site every day. We want to offer you healthy cuisine and share our love of Italian cooking with you, just as Guiseppina Flocco did.

Flocco's artisanal pizzas are incredibly light! Our pizza dough is made with quality flour (Petra). The dough is left to rest for a minimum of 48 hours to promote fermentation, which results in a light, fluffy, crispy final product.

L'Aperitivo

Flocco aperitivo

Because it was important to us to give you an Italian experience, our menu doesn't stop there.
We've put together a menu of antipasti for you to enjoy as an appetizer or aperitivo! Pair it with one of our delicious cocktails concocted by our mixologist. The magic will happen!