Our Menu

Flocco tomato sauce with fresh basil

Guanciale, Parmigiano Reggiano, pecorino and egg

Tender gnocchi, tomato sauce, fior di latte mozzarella and fresh basil

Razor clams, squid, garlic, parsley and cherry tomatoes

Fresh pasta au gratin with tomato bolognese sauce, béchamel sauce, mozzarella fior di latte, parmesan and basil

Mafalde with truffle cream, mushrooms and creamy stracciatella

Linguine, pecorino romano and pepper

Crispy fillet of sea bream with almonds, baby spinach, lemon and capers

Roasted potatoes and arugula salad

Beef tartare and home fries

Sliced Scotch beef flank steak, Parmigiano Reggiano, arugula, balsamic vinegar and home fries

Breaded veal cutlet, tomato basil penne

Shavings of Parmigiano Reggiano, anchovies, egg, crispy chicken, tomatoes, and Caesar dressing

Marinated squid à la plancha, mesclun, datterino and olives

Spelt, grilled Tuscan artichokes, Sicilian caponata, Sicilian datterino and arugula

8€

8€

Tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, cooked ham, button mushrooms, olive oil and basil

Tomato sauce, Cetara anchovies, Kalamata olives, fior di latte mozzarella, fresh basil, extra virgin olive oil

Cream of beet soup, fior di latte mozzarella, gorgonzola, bresaola, sun-dried tomato and arugula

Tomato sauce, mozzarella fior di latte, cooked ham, mushrooms, Kalamata olives, artichoke, basil, extra virgin olive oil

Mozzarella fior di latte, spianata (hot sausage), N'duja (hot sausage meat), fresh ricotta cheese

Mozzarella fior di latte, provolone, spianata (spicy sausage), candied peppers and onions, Kalamata olives

Mozzarella fior di latte, provolone, gorgonzola, Parmigiano Reggiano

Tomato sauce, mozzarella fior di latte, eggplant, zucchini, artichokes, Kalamata olives

Red sauce (tomato and mascarpone), fior di latte mozzarella, tuna fillet confit in olive oil, caramelized red onions, capers and basil

Tomato sauce, 125g burrata, sun-dried tomatoes and genovese pesto

Truffle cream, buffalo mozzarella (125g), Rovagnati cooked ham with truffles, arugula, parmesan shavings, and mushrooms